Turn industrial data into impact in the food industry
Factry helps you maximize yield, maintain consistent quality, and ensure end-to-end traceability and food safety.
Prior to Factry, our clients were struggling with:
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Quality variability
Despite defined recipes, food producers often face inconsistencies in product quality and line performance. With manual logging and operator-dependent processes, it’s hard to guarantee the same output every time. This leads to waste, rework, and challenges in meeting strict customer and regulatory standards.
No live insights
Without real-time data, teams are flying blind. Many rely on outdated spreadsheets, siloed systems, or whiteboards to track production. This makes it difficult to spot issues, adjust to changing conditions, or make quick, informed decisions.
Traceability gaps
Food & beverage producers face growing demands for full traceability — from raw materials to final packaging. But disconnected systems and manual tracking make it hard to prove compliance or respond quickly to audits, recalls, or customer questions.
A solution tailored to the food and beverage industry
Factry’s software gives food & beverage producers the tools they need to gain control over operations — from operators on the line to engineers behind the scenes. By digitising data capture and standardising workflows, you reduce variability, improve quality, and unlock real-time visibility across your plant. Operators can act faster, supervisors stay informed, and everyone works from the same source of truth.
Process and reliability engineers get access to high-resolution data on every asset and process. With Factry Historian, they can detect root causes, spot patterns, and monitor performance over time — helping reduce unplanned downtime and improve OEE. With clean, structured data at their fingertips, your team can shift from firefighting to continuous improvement.
Experience the impact from day one
Most clients say they should have met us earlier. Don’t make that mistake.
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Boost yield and reduce waste
Monitor production rates, ingredient usage, and losses live with Factry Historian. Catch anomalies as they happen so staff can adjust immediately and avoid wasteful batches. Our clients see their product overfill drop by 15 to 20% and experience increased use OEE instead of overall equipment effectiveness by 10% after going digital.
Ensure quality consistency and traceability
With FactryOs, every ingredient and finished product is fully traceable, from raw material intake to final output. You don’t need to dig through paper logs anymore if an issue arises or a customer question comes up.
Optimize batch performance
Track every process parameter that influences batch quality - from ingredient inputs to processing times. With better visibility into deviations and bottlenecks, food producers can fine-tune recipes, reduce waste, and consistently hit quality targets across every shift.
Put your industrial data to work
Ready to get started with Factry? Awesome! Let’s schedule a call so you can discover how our platform empowers your operations.